Monday, November 28, 2011

TRADITIONS

I like to start each Christmas season with this note.  I hope that you ENJOY it!


This is another photograph, taken by Anne Schlechter, in the home of designer Langham which was shown in November 2008 issue of Veranda Magazine. Much is better in this home!

I would love to share with you something that I wrote as I remember past Christmases. I will share another later as I remember my own childhood.

The last few Christmases have been a little different for us, as Angela is in college and her older brother Joey is married to a beautiful woman, my beautiful daughter-in-law. The memories that I have of their childhood, especially Christmas, are infinitely more important now.

As I reflect on the past Christmases with my children, I have so many memories that remind me of how lucky I am to have two beautiful and talented children and a loving family. Each Christmas, an entire chapter of traditions is created for my children and our family. I believe that fond memories and valuable traditions are priceless. As my children are adults now, I hope that they will add their own traditions and hopefully remember and exercise those they experienced as children.

The most moving part of Christmas for me is the candle-light service on Christmas Eve. It is touching and tranquil to see so many candles flickering in the dark as they luminate the faces of each worshiper. The choir, accompanied by the hand bells, sings Christmas music. It has been a family tradition for my family and me for many years.

After we return from church on Christmas Eve, we sip eggnog, coffee, and eat hors d'oeuvres, and later head out to look at Christmas lights. We then come home and read “Twas the Night Before Christmas.” The pictures of me reading to Joey and Angela, and the pictures of the both of them with Santa, are irreplaceable.

I can look back on recollections of their precious little faces and their sparkling eyes as they waited to see what the “Jolly Saint Nick” had placed under the Christmas tree. They shook with excitement and I was forced to basically contain them until the grand moment had arrived. At the perfect time, I allowed them to run into the room -- lit up by the tiny white lights on the tree, to happily open their presents. They always argued that their presents were the best. The stockings that I had sewn for them as babies were always the last to receive their attention.

I can remember when Joey got his train set, his first shotgun and rifle, his many video games, and of course the many bicycles. I do remember he lost his first tooth, and had to have a baby tooth partial, because he wiped out on his favorite gift -- a Hot Wheel. I always kept his gifts a secret, or I thought I had, until Christmas.

I know that his guns were his favorite gifts, but my most touching memory was when he first saw his train set. I had it built onto a table, and it had streetlights, headlights, trees, little stores and such. I turned the lights out and let him go see it. When I turned it on, he started shaking because he was so excited. It was like a wonderland.

Now -- wiping out on his new bicycles and hunting with his guns were other memories I cherish. He always remembered that it was Jesus’ birthday, and reminded us of that. As with all boys (and men), he was much less interested in the decorations that I had spent years collecting and putting up. He had the Christmas thing down pat!

Angela, on the other hand, loved the decorations from the beginning, and always helped decorate the tree and put out the other Christmas decorations. She was more excited about the new tree, I believe, than Santa’s arrival -- well maybe not. We would drink apple cider and sing Christmas carols. It took the best part of the day, and we enjoyed every minute of it. She is most certainly a southern belle.

The most excited I saw Angela get over presents was an orange that I had put in her stocking. I AM NOT KIDDING! Her next favorite was her kitchen, especially the Easy Bake oven. She loved her dolls though, and she scooped them up, and became their mother for the day. She loved Hot Wheels and bicycles, and of course jewelry, but was not that fond of video games. She would take off on her bicycle with her brother, and I have precious videos of that.

After opening all presents, we dressed and hurried to my parents' for the breakfast of all breakfasts. Ham tarts, sweet rolls, eggs, grits, bacon and eggs graced the buffet, but before that fabulous meal, Granddaddy had to hand out presents with a "HO HO HO." He really was a true Santa Claus, and he loved every minute of it. All the while, my mother was watching from the kitchen, as she prepared the groundwork for my daddy’s gourmet meal. So many times she was in the background -- at the same time providing so many memories while often going unnoticed. That is what parents do, and if they do it well, wonderful memories are created. Both of my parents will be in heaven together this Christmas.  I will miss them, but I know that it must be wonderful to celebrate Jesus' birthday with him!

The birth of Jesus Christ is the true meaning of Christmas. He has changed the lives of many, and his presence is important in the hearts of my family. “Where is the one who had been born king of the Jews? We saw his star in the east and have come to worship him.” (Matthew 2:2).

Traditions are such an important part of life, and they provide memories that rarely leave us. The twinkle in the eyes of children and grownups alike are kind to the heart, and remind us of just how fortunate we truly are. I hope that you will start new traditions this year, and remember how lucky you are to be in a country where freedom rings and Jesus is Lord.

Merry Christmas everyone.
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Sunday, November 27, 2011

LIZ SHERMAN ~ THE GUESSING GAME

Interior designer Liz Sherman is a person difficult to describe, as those who know her will tell you. Sherman graduated from Vassar and later received a degree from the Parson School of Design. She interned for Billy Baldwin and was also an art advisor before opening her own business.

Sherman finds pieces of junk salvage that she transforms into pieces that she visualizes immediately upon seeing them. After knocking down several walls in her Manhattan 1900-square-foot apartment, leaving a huge column that she had painted with graffiti, Sherman decorated it using her creations.

I wouldn't mind being in her head for a few minutes to see how she thinks. You? ENJOY?






Now... Christmas begins!

IF YOU MISSED...
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Saturday, November 26, 2011

Turkey Croquettes with Mixed Greens and Cranberry Vinaigrette


Turkey Croquettes with Mixed Greens and Cranberry Vinaigrette

For the croquettes
4 cups (1 lb.) minced leftover grill-roasted turkey(or substitute any roast turkey or rotisserie chicken)
1/2 cup freshly grated Parmigiano-Reggiano 
1/4 cup finely chopped fresh flat-leaf parsley 
2 tsp. finely chopped fresh rosemary 
1 tsp. finely chopped fresh thyme 
1/2 tsp. finely grated lemon zest 
Kosher salt and freshly ground black pepper 
12 oz. russet potatoes (2 small potatoes) 
2-1/2 oz. (5 Tbs.) unsalted butter 
6 Tbs. minced shallot 
1 Tbs. all-purpose flour 
1 cup whole milk 
1 large egg 
1 cup plain dry breadcrumbs 
3 Tbs. olive oil 
For the salad
1 medium shallot, minced 
1/4 cup dried cranberries 
3 Tbs. balsamic vinegar 
1 tsp. fresh lemon juice 
Kosher salt and freshly ground black pepper 
6 Tbs. extra-virgin olive oil 
5 oz. mixed greens (about 5 cups) 

Make the croquettesIn a large bowl mix the turkey, cheese, parsley, rosemary, thyme, and lemon zest until combined. Season to taste with salt and pepper.

Peel the potatoes and cut into 1-inch pieces. Put in a small saucepan, cover with cold water by at least 1 inch, and add a big pinch of salt. Bring to a boil over high heat. Reduce the heat and simmer until tender, about 12 minutes. Drain and return to the pot. Put back over medium heat and dry the potatoes, shaking the pan until they’re floury-looking. Pass the potatoes through a ricer or food mill into the bowl with the turkey (or mash well and add to the turkey mixture).
Melt 1 Tbs. of the butter in a small saucepan over medium heat. Add the shallot and cook until translucent, about 2 minutes. Add the flour and cook, stirring, for about 1 minute. Whisk in the milk and bring to a simmer, stirring constantly. Reduce the heat to low and simmer gently for 5 minutes.

With a spatula, scrape the sauce into the turkey mixture and stir to combine well. Season to taste with salt and pepper. Divide and shape the mixture into twelve 2-1/2-inch-wide patties.

Beat the egg and 2 Tbs. water in a shallow bowl. Spread the breadcrumbs on a plate. Dip each croquette into the egg, let any excess drip off, and then coat with breadcrumbs.
Make the salad dressingPut the shallot in a small bowl with the dried cranberries, vinegar, lemon juice, and salt and pepper to taste. Stir to combine and let sit for about 5 minutes to let the cranberries soften. Gradually whisk in the oil until emulsified.
Cook the croquettesMelt 2 Tbs. butter with 2 Tbs. oil in a 12-inch skillet over medium heat. When the butter stops sizzling, add half the croquettes. Fry until golden brown, about 4 minutes, then turn carefully (the croquettes are delicate) and brown the other side, about 4 minutes more. Transfer to a plate. Add the remaining 2 Tbs. butter and 1 Tbs. oil to the skillet and fry the rest of the croquettes.

Toss the greens in a large bowl with the cranberry vinaigrette and salt and pepper to taste. Serve alongside the croquettes.

IF YOU MISSED...

photo: Scott Phillips
From Fine Cooking web only
October 12, 2010

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Friday, November 25, 2011

SABYLUND ~ A SWEDISH MANOR

Two hours from Stockholm sits Sabylund, a Swedish manor surrounded by fields of barley, corn, and wheat. The elegant yet unpretentious home has been occupied since it was built in the 1780s. Upon entrance to the manor, quests are met by the beautiful Gustavian architecture and furnishings, tall windows, gilt boiserie, wood-burning fireplaces, silk damask fabrics, Louis XVI chairs, stunning portrait and landscape paintings, and time-worn antique rugs.

Owners Johan and Ingrid Lagerfelt live at the manor with their two children and the family dog. The Swedish estate has been in Johan's family since 1803, when it was purchased from the original owners. Johan is a doctor, and Ingrid manages the 2,500 acre family farm. The manor is a perfect place to entertain, and the family frequently hosts dinner parties for family and friends. ENJOY!









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