My brother-in-law Ted Missildine and friend Tim Hatch brought these darlings right from the bay to our table! Can I tell you they were to die for? They were. Best this year. Thanks, gentlemen!
I make the sauce with horseradish, ketchup, soy sauce, and the Asian sweet chile sauce. I have no idea of the amounts of each, other than ketchup and horseradish are the main ingredients, so just add until it is perfect!!
And sautéed with crusty french bread..
And sautéed with crusty french bread..
Ted will not give me the recipe for this. jk.
IF YOU MISSED...
See you soon,
Teresa
xoxo
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9 comments :
Oh my...I would love to show up for these. I'll bring the wine. XO, Mona
How divine, my friend -- you are lucky, indeed! Delicious...
Hope you are enjoying the weekend!
x
Sarah
Oh yum Teresa, a favorite of mine, especially with that great sause.
Thank you so much for your well wishes. I am doing better every day!
Love and Hugs,
Karena
Art by Karena
They look scrumptious Teresa... I like them natural... just as you have served them... xv
YUMMMMM.....these look heavenly. I bet they were delicious. Enjoy your Sunday...
These look scrumptious! I'll have to give your sauce a try.
Patti
i love fresh oysters,
these look so yummy.
xxx
these look heavenly....
and what could be better for a Sunday Supper too!
best,
maureen
Looks delicious! I learned to enjoy oysters in San Francisco at Zuni Cafe near Market. I love them raw with horseradish, lemon, and cocktail sauce. Mouth watering. Shiree'
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