*Use 1 teaspoon salt if you use freshly grated cheese
**Use the greater amount of liquid in winter or in drier climates; the lesser amount in summer, or in a humid environment.
2 tablespoons melted butter
1) Combine all of the ingredients, and beat at high speed, using an electric mixer, for 2 minutes. To use your bread machine, put everything in the bucket, and let the dough go through its dough or manual cycle; skip to step 3 below if you're using a bread machine.
2) Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy.
3) Gently deflate the dough, and divide it into 6 pieces; each will be about 111g, a scant 4 ounces.
4) Shape the dough into balls, and place them in the wells of a lightly greased hamburger bun pan. If you don't have a bun pan, space them on a lightly greased or parchment-lined baking sheet.
5) Gently flatten the buns with your hand to fill the bottom of the pan's wells, or until they're about 3 1/2" to 4" wide.
6) Cover the buns, and let them rise for 60 to 90 minutes, until they're noticeably puffy. Towards the end of the rising time, preheat the oven to 350°F.
7) Brush each bun with some of the melted butter.
8) Bake the buns for about 20 minutes, until they're a light, golden brown, and their interior temperature is at least 200°F, measured with an instant-read thermometer.
9) Remove the buns from the oven, transfer them to a rack, and brush with the remaining melted butter. Allow the buns to cool completely, then store airtight at room temperature.
Nina Freudenberger owns Haus Interior, a full service interior design business. While working on this Manhattan apartment, Freudenberger separated large living spaces into zones. Using wallpaper, paint, and furniture groupings, the designer made each room feel unique. ENJOY!
After spending years in the world of finance, I decided to follow my true passion—curating a life where southern elegance meets southern heritage. That led me to create Splendid Sass, a haven for gathering and sharing my love for design, art and cooking, and TG Hatfield Company, where I embroider fine heirloom linens that will garner hospitality for generations. From the exquisite linens that set the table, to the food that is shared with family & friends, to the warm & cozy room that invites guests, join me as I share the things that inspire me and help create a truly elegant life.