Tuesday, July 19, 2011

MATTHEW WILSON ~ GARDEN DESIGN IN SUSSEX

Matthew Wilson designed Dry Garden at Hyde Hall in Essex in 2000 to showcase species that survive in drought-prone areas. This area in Essex has less that 600mm of rain per year.

The ground was worked into mounds and terraces using builders' rubble and local clay. The garden was created around a hard landscaping of gravel, huge glacial rock, and drystone walls. Grit and stone washed pebble was added.

At this point Wilson let the seeds land as they may, believing that the flowers would grow where they wanted to, balancing out the garden. He noticed that the outcome resulted in stronger plants that were growing in a more naturalistic way.

Wilson planted Verbascum bombyciferum, Perovski, achillea, and wself-seeded Eryngium planum. A Stipa tenuissima were hugging rocks, and larger plants such as yuka, palms and conifers grew in the background. Wilson admits that it took two years for the garden to become self-supporting.

Wilson is director of Clifton Nurseries in Little Venice, west London, a historic garden. ENJOY!


love-in-the-mist ~ Nigella damascena


IF YOU MISSED...
Mulberry Heights Antiques

House and Garden UK July 2011
 photo signature_zps513df16d.png

Monday, July 18, 2011

MULBERRY HEIGHTS ANTIQUES

I would like to introduce you to a lovely friend of mine and a fellow blogger, Carolyn Bradford, and her beautiful shop, Mulberry Heights Antiques.


Mulberry Heights Antiques is nestled in charming Mountain Brook Village, a Birmingham, Alabama suburb. The shop has a collection of English and French furniture, accessories, art, lighting, pottery, and so much more.

Carolyn Bradford is the owner of Mulberry Heights Antiques, and her knowledge of English and French antiques is extensive.  You most likely have seen mention of her lovely shop in many publications over the years.

To learn more about Mulberry Heights Antiques, visit the store website here, and visit their great blog here. ENJOY the lovely images below!















Visit Carolyn on her website here or on her blog here.  Carolyn and her staff would love to hear from you!

See you soon,
Teresa
xoxo
 photo signature_zps513df16d.png

Sunday, July 17, 2011

AND THE WINNER OF THE RAMSIGN GIVEAWAY IS...

THANK YOU TO RAMSIGN FOR SUCH A NICE GIVEAWAY!  

AND THE WINNER IS...
Deb, author of Dumbwit Tellher!


Deb wrote...
Ramsign house numbers are so old-world, and so charming. I fancy the Engelhardt design. Thanks Teresa and Ramsign for the opportunity to win!
Cheers x Deb
Oh...def. a follower





Congratulations Deb!

I will forward your email address to Ramsign so they they can be in contact with you. ENJOY your sign!

Thank you to all of you that entered.  I wish I could give a sign to everyone.  I will be having another giveaway soon!

See you soon,
Teresa
xoxo

 photo signature_zps513df16d.png

ANGEL BISCUITS

Angel Biscuits

1 envelope active dry yeast (2 1/4 teaspoons)
1/4 cup plus 1 pinch of sugar
2 tablespoons lukewarm water
5 cups self-rising flour
1 cup cold solid vegetable shortening, cut into small pieces
2 cups buttermilk
6 tablespoons unsalted butter, melted



In a small bowl, dissolve the yeast and the pinch of sugar in the lukewarm water and let stand for 5 minutes, or until foamy. Meanwhile, in a large bowl, mix the flour with the remaining 1/4 cup of sugar. Using a pastry blender, cut in the shortening into the flour until pieces the size of small peas form. Add the yeast mixture and the buttermilk and stir until the dough just comes together.
.                 Turn the dough out onto a lightly floured work surface and knead 5 times; the dough should be soft and moist. Transfer the dough to a clean bowl; cover with plastic wrap and refrigerate overnight.
.                 Transfer the biscuit dough to a lightly floured surface and knead 10 times. Roll out the dough to a 16-inch round 1/3 inch thick. Using a 2 1/4-inch biscuit cutter, stamp out biscuits as close together as possible. Gather the dough scraps, knead 3 times and reroll, then stamp out more biscuits as close together as possible. Discard any remaining scraps.
.                 Lightly butter 2 large baking sheets. Brush the tops of the biscuits with the melted butter. Fold the biscuits in half, brush the tops with the remaining melted butter and set them, unbuttered side down, on the prepared baking sheets. Cover loosely with plastic wrap and let rise in a draft-free place for 2 hours.
.                 Preheat the oven to 400°. Bake the biscuits for about 15 minutes, or until browned on the bottom and light golden on top. Serve warm.

MAKE AHEAD The dough can be prepared through Step 2 and refrigerated for up to 2 days.
I will announce the winner later today!


See you soon,
Teresa
xoxo
Scott Howell, Food and Wine Magazine


 photo signature_zps513df16d.png

Saturday, July 16, 2011

CHRIS BARRETT ~ BUNGALOW DESIGN

IT HAS BEEN ONE BUSY WEEK FOR ME!  Can't wait to get back and visit all of your beautiful blogs!
***
Owner Chris Barrett designed this beautiful bungalow. Barrett used a neutral palette with splashes of color in the pillows and flowers. The home has wooden beams and lintels, wooden floors, and plaster walls.

The furnishings are curved to make the space appear larger, and a hide rug is on the living room floor. Barrett removed the top cabinets in the kitchen to add space and a place to showcase her dishes. The kitchen is walled in white tiles.

The garden can be seen from Barrett’s bedroom, and she stays outside as much as possible, especially when she has guests for dinner.

ENJOY!











 photo signature_zps513df16d.png

Friday, July 15, 2011

TED TUTTLE ~ DESIGN IN WASHINGTON

When interior designer Ted Tuttle found this house in Centralia, Washington, he knew that he was home.  The home was built in 1935 by Elizabeth Ayer, the first woman to graduate from the University of Washington with a degree in architecture.

The home was dated, and needed a new facelift to remove wallpaper, carpet, and the kitchen flooring.  The electrical, plumbing, and the bathrooms had to be redone.  The kitchen and laundry room were combined and redesigned, adding oak hardwood floors. The picket fence needed 60 pickets, and Tuttle found an old finial in the bushes and had it replicated.

Tuttle painted the entire home and furnished the home using an eclectic mix.  The designer owned much of the furniture, but bought quite a bit of new pieces, including pieces from Rose Tarlow, Ballard Designs, Pottery Barn, and Crate & Barrel.  ENJOY!


This is a vintage Baker dining room table.



DON'T FORGET TO ENTER THE GIVEAWAY HERE!  ONLY 2 DAYS LEFT TO ENTER!

IF YOU MISSED
Richard Bories and James Shearron ~ 900 Square Feet of Design

Elle Decor August 2011
 photo signature_zps513df16d.png

Thursday, July 14, 2011

RICHARD BORIES AND JAMES SHEARRON ~ 900 SQARE FEET DESIGN

Interior designers Richard Bories and James Shearron renovated and created the interior of this 900 square feet apartment.  The designers created a palette of soft gray, which appears seamless.  The walls and closet doors were painted the same gray, and touch latches were used on closets to help blend into the wall perfectly.

Shearron and Bories painted the front door high-gloss yellow, painted the bedroom ceiling with a navy blue.  The entry closet is also painted to appear as an Ellsworth Kelly painting.

The zigzag chairs are covered in Madeline Weinrib rugs, and screens were added on each side of the room.  Bories and Shearron placed the large table in front of a window, and instead of tall bookcases, a low credenza was used for the television. The designers took out the large cabinets in the kitchen and built shelves. 

ENJOY!









 photo signature_zps513df16d.png