CURRENTLY CLASSIC: JONATHAN RACHMAN DESIGN

 

CURRENTLY CLASSIC

by Jonathan Rachman Design

Dean Rhys Morgan

Flammarion, $65.00

October 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

Currently Classic by Jonathan Bachman is one of the most beautiful publications at this time. His use of art, leather goods, textiles, color, antiques and collectables throughout the book is a fabulous guide for any designer.

Blending modern with traditional, gathering inspiration from finds he has gathered from flea markets in the East and the West, and making sure that the architecture and design meld, he has created masterpieces. 

Below are several images of Jonathan's work.  ENJOY!  

THE ULTIMATE BATH BY BARBARA SALLICK

 

THE ULTIMATE BATH

by Barbara Sallick

Rizzoli New York, $60.00

October 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

If you love The Perfect Bath and The Perfect Kitchen, you are sure to love The Ultimate Bath. In line with the fact that times have changed, the latest publication takes spending time at home in mind. 

Marble, mirrors, elegant wallpaper and colors, and space create the perfect rooms showcasing the work of the most prestigious architects and designers. Beauty and comfort is the object of these baths. 

Below I have shared several of the images of these beauties! ENJOY!

THE ART OF ENTERTAINING: RECIPE AND TIPS FROM MISS MAGGIE'S KITCHEN

 

MY ART OF ENTERTAINING:

RECIPES AND TIPS FROM 

MISS MAGGIE'S KITCHEN

by Heloise Brian

Flammarion, $27.95

October 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

In My Art of Entertaining, the author shares recipes for each of the four seasons. There are also table settings accompanying several of the meals. 

Parmesan and Garlic Loaf, Stuffed Baked Potatoes, Coconut Chicken, Mint Sorbet, and Jacques’s Beef Bourguignon are just a few of the recipes I plan to cook. 

Below are a few of the lovely images shared in the book. ENJOY! 

AT THE TABLE OF LA FORTEZZA: THE ENCHANTMENT OF TUSCAN COOKING FROM THE LUNIGIANA REGION

 

AT THE TABLE OF LA FORTEZZA:

The Enchantment of Tuscan 

Cooking from the Lunigiana Region

by Annette Joseph

Photography by David Loftus

Rizzoli International, $39.95

September 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

I have owned many cook books in my time, but never one so different, full of Tuscan recipes. There are farm to table, with others from water and land, waiting for the curious chef in all of us. I plan on trying my share of  delightful dishes. 

Below are several images from the book that I think you will ENJOY!

PARISIAN BY DESIGN: INTERIORS BY DAVID JIMENEZ

 

PARISIAN BY DESIGN:

INTERIORS BY DAVID JIMENEZ

by Diane Dorrans Saeks

Forward by Andrew Lauren

Photography by Xavier Bejot

Rizzoli New York, $55.00

October 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

Parisian by Design: Interiors by David Jimenez, written by Diane Dorrans Saeks, is one of the most breathtaking books I have ever reviewed. Words can’t describe how rich and beautiful this French-influenced book is. 

From the textures, colors, art, collectibles,

books and furniture, how-to sections, antique dealers, art galleries, there is nothing missing here. I could not put this must-have book down. 

Below I have shared a few of my favorite images. ENJOY!  

SUZANNE KASLER: EDITED STYLE

 

SUZANNE KASLER:

Edited Style

by Susan Kasler

Rizzoli New York, $57.50

September 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

I have been following Suzanne Kasler’s work for many years, and her love for mixing architecture and design is most important to me. I also love her use of neutrals and texture. Needless to say, she is one of my favorite designers. 

Suzanne also designs signature collections for Hickory Chair, Visual Comfort, Ballard Designs, Lee Jofa, La Cormier, and Mirror Home. 

Every page here is stunning, and I hope that all of you add this book to your collection. Below I have chosen some of my favorites. 

ENJOY! 

OCCASIONS TO CELEBRATE: COOKING AND ENTERTAINING WITH STYLE: ALEX HITZ

OCCASIONS TO CELEBRATE:

COOKING AND ENTERTAINING 

WITH STYLE

by Alex Hitz

Rizzoli New York, $45.oo

October 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

By far one of the best entertainment and food books out there. You have knocked it out of the ballpark, Alex!

Filled with some of the most beautiful and delicious recipes out there,  created and prepared by his friends and families, this  wonderful chef and host hasn’t left anything undone. 

Below, you will find several images that I have chosen to share with you that showcase soups, salads, sauces, main dishes and so much more. ENJOY!