Monday, March 14, 2011

ARCHITECT MICHAEL GRAVES


Architect Michael Graves has spent thirty years renovated his home in Princeton, New Jersey.  What started out as a warehouse has become a beauty of a home.

Michael Graves has many outstanding accomplishments in his career of architecture, including Disney World hotels in Florida, but none as close to his heart as his own home.  ENJOY!



















See you soon,
Teresa
xoxo


Photographs by John Bessler
Text by Amy Elbert
Produced by JoAnn McVicker


 photo signature_zps513df16d.png

HOME OFFICES

There is nothing more effective than a well equipped, beautiful home office.  Out of these nine, which office is your favorite?  ENJOY!








This is my favorite, but I would have to tone down the walls.

To read this article visit here.


If You Missed~



See you soon,
Teresa
xoxo
 photo signature_zps513df16d.png

DESIGN IN LOS ANGELES

Architect Kevin A. Clark and interior designer Madeline Stuart were chosen by Michael Rosenfeld to design a home in Santa Monica. Rosenfeld knew that Clark and Stuart were as much perfectionists as he is with a knowledge of the style he desired.

While the home has Spanish design, it is decorated with an array of materials, furnishings, art, and hardware.  It is absolutely beautiful and warm.  ENJOY!
















There is so much to read about this stunning home.  To read more pick up your copy of the April issue of Architectural Digest.

See you soon,
Teresa
xoxo


 photo signature_zps513df16d.png

Sunday, March 13, 2011

ROCHE BOBOIS

I find at times that advertisements deserve to be acknowledged because of their extraordinary beauty.  This beautiful room is an advertisement for Roche Bobois.  ENJOY!

See you soon,
Teresa
xoxo
 photo signature_zps513df16d.png

Saturday, March 12, 2011

GRILLED CORNED BEEF AND FONTINA SANDWICHES



Grilled Corned Beef and Fontina Sandwiches


Ingredients

•                8 slices Jewish-style rye bread, divided
•                Dijon mustard
•                1 pound thinly sliced corned beef 
•                8 ounces thinly sliced Fontina cheese
•                1/2 sweet onion (such as Maui or Vidalia), thinly sliced
•                4 tablespoons (1/2 stick) butter, divided

Preparation

•                Place 4 bread slices on work surface. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
•                Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half, and serve.

Serves 4
Serve with cold slaw.

Recipe by Bruce Aidells
Photograph by Juliana Sohn
Bon Appetit March 2008







See you soon,
Teresa
xoxo
 photo signature_zps513df16d.png

Friday, March 11, 2011

JEFFREY BILHUBER AND PETER PENNOYER

If you follow my blog, you know that I adore the work of interior designer Jeffrey Bilhuber.  Add architect Peter Pennoyer to the picture, and you have a powerful team!

The Italianate brownstone was built in 1874 and had been turned into a four unit dwelling after World War II.  Pennoyer was asked to attempt a restoration on the five story home, but found that the townhouse had deteriorated and could not be restored to its original state.

The couple, parents of two children, wanted the home to have the appearance of the old home.  The family art and furniture collection was extensive, and Bilhuber was asked to design the home around the pieces.
Mission accomplished!  ENJOY!









To read more about this beautiful brownstone pick up your copy of the April issue of Architectural Digest.


See you soon,
Teresa
xoxo


 photo signature_zps513df16d.png