Saturday, January 21, 2012


You are going to love this recipe, friends!


  • 1 12-ounce bottle strong ginger beer (such as Reed's)
  • 1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)
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Angela Duke said...

YUMMMMM! This looks delicious!

Anonymous said...

this looks fabulous!! and not too filling either...
I like desserts that don't make it difficult to leave the table :)
happy weekend!

Kerry @ Design du Monde said...

I love strong ginger flavor and its so warming when its cold out. I'll have to try it.

Karena said...

Teresa this does look and sound delish!!

Art by Karena

Anonymous said...

OMG this looks amazing!! At the risk of looking like a dumb blonde... What is ginger beer? I've never heard of it. Where can I find it? xo

Chloe Mateo said...

Wow, this looks so good! I can't wait to try it. Thank you for your sweet comment on my blog :)

Julie Taylor and Danni Greenwalt said...

Sounds so good!

Dovecote Decor said...

I am immediately sending this to daughter #3--right up her alley. I'm glad to finally be able to gad about the blogs. I've been buried with the New Trads submission, blog, work children--yada yada. Your sweet comments are always there and make me happy. You're the best.

Splendid Market said...

This sounds amazing, and so flavorful. What did you serve it over, yogurt? I'll bet it gets even better as it rests.

Teresa at Splendid Sass said...

Liz- I submitted a designer too!
Emily- I put it over vanilla ice-cream, but I am certain that it would be delicious over yogurt. In fact, there are frozen yogurts that taste like ice-cream.

Kathleen Mullaney said...

Hi Teresa
I would add dried strawberries to this........yum! I notice that you still have my old domain at the bottom of your blog roll. I changed my blog name (Haute Lamps) a few months ago because I was evolving away from primarily lamps to accommodate all the variety of projects we are making.
Best to you.........Kathi

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