Saturday, April 2, 2011

NEIMAN MARCUS CHICKEN SALAD



NEIMAN MARCUS CHICKEN SALAD


Makes about 6 cups

1 lb. cooked chicken breasts, cut into ½″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
½ cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
½ cup whipped cream
Freshly ground black pepper, to taste

Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.

SO GOOD!  THIS ISSUE IS A MUST HAVE!

This article was first published in Saveur in Issue #137 APRIL 2011
Photography by Michael Kraus

IF YOU MISSED~
Frank Babb Randolph ~ Interior Design in Georgetown
Architectural and Interior Design in Buckhead

See you soon,
Teresa
xoxo
 photo signature_zps513df16d.png

10 comments :

carolyn bradford said...

This looks divine! I will have to try it! Thanks for sharing!
Carolyn

Karena said...

Theresa when I lived in San Diego and lunched at Neiman Marcus this is exactly what I ordered!

Delicious!

xoxo
Karena
Art by Karena

The enchanted home said...

Thanks for posting this! I have had it before at NM, and its so delicious....my mom loves this so am forwarding this post to her as we speak. Thanks and have a lovely weekend!

Anonymous said...

love chicken salad...am adding this to my recipe files...thanks Teresa..
maureen

Unknown said...

I'm so excited to have this recipe! Looks delicious. We Texas girls love our Neiman's!

Mona Thompson said...

Love this chicken salad and it's a favorite of my husband's too. thanks for the recipe!

quintessence said...

I've also had this at NM - my mother and I used to eat at the Zodiac on our shopping outings - nice memories. Will have to print this out - delicious!!

Angela Duke said...

mmm that looks good!

Natalie {Designer Bags and Dirty Diapers} said...

That looks delish. Everything at Neiman Marcus is so tasty. Excited to have found your blog.
xoxo

http://designerbagsanddirtydiapers.blogspot.com

Marianne said...

I will be making this one, Teresa! Love everything at NM, especially their popovers with strawberry butter. Yum!

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