Saturday, April 2, 2011

NEIMAN MARCUS CHICKEN SALAD



NEIMAN MARCUS CHICKEN SALAD


Makes about 6 cups

1 lb. cooked chicken breasts, cut into ½″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
½ cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
½ cup whipped cream
Freshly ground black pepper, to taste

Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.

SO GOOD!  THIS ISSUE IS A MUST HAVE!

This article was first published in Saveur in Issue #137 APRIL 2011
Photography by Michael Kraus

IF YOU MISSED~
Frank Babb Randolph ~ Interior Design in Georgetown
Architectural and Interior Design in Buckhead

See you soon,
Teresa
xoxo
 photo signature_zps513df16d.png

10 comments :

carolyn bradford said...

This looks divine! I will have to try it! Thanks for sharing!
Carolyn

Karena said...

Theresa when I lived in San Diego and lunched at Neiman Marcus this is exactly what I ordered!

Delicious!

xoxo
Karena
Art by Karena

The enchanted home said...

Thanks for posting this! I have had it before at NM, and its so delicious....my mom loves this so am forwarding this post to her as we speak. Thanks and have a lovely weekend!

eclecticrevisited said...

love chicken salad...am adding this to my recipe files...thanks Teresa..
maureen

Carla@DesignintheWoods said...

I'm so excited to have this recipe! Looks delicious. We Texas girls love our Neiman's!

Mona Thompson said...

Love this chicken salad and it's a favorite of my husband's too. thanks for the recipe!

quintessence said...

I've also had this at NM - my mother and I used to eat at the Zodiac on our shopping outings - nice memories. Will have to print this out - delicious!!

Angela Parmer Duke said...

mmm that looks good!

Natalie said...

That looks delish. Everything at Neiman Marcus is so tasty. Excited to have found your blog.
xoxo

http://designerbagsanddirtydiapers.blogspot.com

Marianne {Style For Living} said...

I will be making this one, Teresa! Love everything at NM, especially their popovers with strawberry butter. Yum!

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