Oyster Po'boy
My mouth is watering just thinking about this!
SERVES 4
INGREDIENTS
Canola oil, for frying
2 tbsp. kosher salt, plus more to taste
1 tbsp. ground black pepper
1 tbsp. paprika
1 tbsp. garlic powder
1½ tsp. onion powder
¾ tsp. dried thyme
¾ tsp. dried rosemary
¾ tsp. dried oregano
¾ tsp. cayenne pepper
¾ tsp. chipotle chile powder
40 large oysters, shucked
2 cups yellow cornmeal
4 8″-long French bread rolls
Mayonnaise, shredded iceberg lettuce, tomato slices, and dill pickle chips, for serving.
INSTRUCTIONS
Pour oil to a depth of 2″ in a 6-qt. Dutch oven and heat over medium-high heat until a deep-fry thermometer reads 350°. Whisk together salt, pepper, paprika, garlic and onion powders, thyme, rosemary, oregano, cayenne, and chile powder in a bowl; add oysters and toss to coat with seasoning. Add cornmeal and toss until oysters are evenly coated; dust off excess cornmeal. Working in batches, add oysters to oil; fry until golden brown, about 3 minutes. Transfer to paper towels to drain, and sprinkle with salt. Spread insides of rolls with mayonnaise, and divide oysters among rolls; top with lettuce, tomato, and pickles.
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10 comments :
I used to make these and boy do I miss them, I developed an allergy to oysters several years ago..bummer!
Enjoy your weekend!
XX
Debra~
Never had one but my husband loves shrimp poboys so am sure he would love this.
i am drooling!!
xx
Oh yum! one of my favorites. I always make these in the summer when we are cruising up north where the oysters are plentiful! Brings back great memories.
Oh boy!..............my guys would love this tomorrow. Thanks Teresa, are they on the menu for Super Bowl Sunday/ Enjoy. XO
This would be fabulous for the Super Bowl! Yummy!
This would be a huge hit with my boys! I'm looking for great recipes....!!! Thanks!
That looks sooo good, I bet many men would love to indulge in one of those on Superbowl Sunday, hope whatever you are doing Teresa for the big game day is fun:)
Now this looks divine! You always share such delicious things—thank you so much :)
Hope you had a great weekend!
x
Sarah
Sorry for all the comments in a row- but I've missed visiting blogs and am having fun catching up on your posts, Teresa! I'm bookmarking this recipe. It looks and sounds delicious. And I like that I can make the oysters as is and they'll be gluten free! Thanks for sharing. Can't wait to make this :)
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