Saturday, February 5, 2011


You will love these!  I am making up a batch for the Super Bowl.

Orange Chipotle-Spiced Pecan Mix

Prepare a batch of this smoky-sweet mix to have on hand when visitors drop by. Or pack them into handsome jars to give as gifts.
Yield: 2 1/2 cups (serving size: 2 tablespoons)
                1  tablespoon  grated orange rind
                1  tablespoon  fresh orange juice
                1  large egg white
                2  cups  pecan halves
                1  tablespoon  dark brown sugar
                1  teaspoon  kosher salt
                1/2  teaspoon  ground chipotle chile pepper
                Cooking spray
                1/2  cup  sweetened dried cranberries
1. Preheat oven to 225°.
2. Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225° for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.
Note: Store in an airtight container for up to one week.
See you soon,
Please visit my daughter's blog, belles & bows!  It is her 100th post!

Cooking Light November 2008 

 photo signature_zps513df16d.png


carolyn bradford said...

Looks yummy!!! I think I will make them as well!!! Thanks for sharing! hope you are feeling better!

red ticking said...

yummie.... thanks for sharing.... it will be a great weekend with these.... wishing you wonderful one...xoxo

Anonymous said...

Hi Teresa,
I love pecans...I'll have to try your recipe..
you always have great recipes...

Anonymous said...

I am soooo trying these. I make sugared pecans around the holidays but I know the boys would love the spicy pecans! xo

Anonymous said...

Hi Teresa,
I see you also were given the the Stylish Blogger Award and I forgot to say Congratulations...

quintessence said...

Oh these sound way too tempting. I have to be careful with things like this - I have been known to eat entire batches by myself!! But I will definitely note the recipe when we have some people coming over!!

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