GRILLED CORN WITH HOISIN-ORANGE BUTTER

Grilled Corn with Hoisin-Orange Butter

Serves 6
Prep:20 min


Ingredients

• 4 tablespoons butter, room temperature
• 1 tablespoon hoisin sauce*
• 2 1/2 teaspoons finely grated orange peel
• 3/4 teaspoon chili-garlic sauce*
• 6 ears of white corn, husked, rinsed
• Chopped fresh cilantro
  
  
• Preparation
  • 
    
    Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
  • Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
    
    *Available in the Asian foods section of many supermarkets and at Asian markets.
  • 
    

    IF YOU MISSED...

    Bill Bocken ~ Design in San Diego

    Gail Green ~ Design on Park Avenue

    Martha Angus ~ Design in Nob Hill 

    Andrew Flesher ~ Design in Minneapolis

    Jim Gauthier and Susan Stacy ~ Design in Boston
    Lee Stranton ~ Design in Los Angeles
    Matchbook ~ New Issue
    Lindsey Harper ~ Design in Manhattan
    Carol Weaks ~ The Aberdeen in Vinings

Photograph by Sang An

BON APPETIT August 2008