Saturday, October 2, 2010

Joe's Stone Crab Creamy Sauce

This Joe's Stone Crab Creamy Sauce recipe is out of this world!  Use this with stone crab and as a dressing for whatever you choose. DELICIOUS! 

 Joe's Stone Crab Creamy Sauce

1 cup mayonnaise
2 tbsp. half-and-half
4 tsp. dry mustard
2 tsp. Worcestershire sauce
1 tsp. A.1. Steak Sauce
Kosher salt and freshly ground 
black pepper, to taste

Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.


This article was first published in Saveur in Issue #132
Photography by Todd Coleman

See you tomorrow,
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Ragland Hill Social by Gwen Driscoll said...

This sounds delicious. May have to try it for my next dinner party! Hope you have a great weekend.

Sarah Klassen said...

Mmm, that looks especially delicious! I will have to print this off -- thanks so much for sharing the recipe. I hope you're having a lovely weekend,


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