Spring at Samford

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Angela

This is my precious Angela.  This is her sophomore year at Samford, and she is loving every minute of life there. 

I asked Angela to walk around campus and take a few pictures of Spring in this glorious place.  She didn't disappoint!  You may remember the first photograph as one of the flowers I posted earlier.  The remainder were from this weekend. ENJOY!

Do you think they need any mommies there?

Emily Post's Etiquette, 17th Edition (Thumb Indexed)

Embracing Etiquette with Teresa continued... see introduction post (1-29-10.)

KEEPING YOUR COOL AT INTERSECTIONS

Traffic lights and stop signs are there to be obeyed. Do not race through yellow lights. If you are coming to an intersection and the block ahead is congested with traffic, don’t cross over until you know there is no chance of blocking everyone once the light turns red.

At four-way stops, wait your turn; the drivers proceed in the order in which they arrive at the stop sign. If it is a tie, the driver on the right goes first. Flashing red lights at an intersection are treated as a four-way stop.

Don’t block pedestrian crosswalks. If people don’t have room to walk between your car and the one behind it, they’ll have to walk in front, which might force them so close to passing traffic they they are put in harms way. ALSO, do not block right-hand turning line in states where it’s legal to turn right at red lights. If possible move to the middle lane.

Tomorrow we cover Parking Lot Etiquette.

See you soon,
Teresa
xoxo

Divine Excellence

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Moving the party outside is what Seattle's Heather Christothoulou does when Spring arrives. Heather knows how to entertain in her home, and this beautiful rose, herb, and flower garden is the backdrop for some extravagant dining and fun. See this piece in the current issue of Traditional Home.

The vibrant colors that Heather uses graciously ushers Spring in.

The color palette highlights the garden hues.

Wouldn't you enjoy the view of the city while mingling in your beautiful garden?

Pinks, blues, corals, and whites accompany lovely china, crystal and arrangements.

A toast to friends...

and a fresh start to a wonderful dinner.

Ok, my mouth is watering.

What a way to finish a beautiful evening.

I hope that you have enjoyed this post! I am looking forward to the next few posts, so I hope to see you here.




Emily Post's Etiquette, 17th Edition (Thumb Indexed)

Embracing Etiquette with Teresa continued... see introduction post (1-29-10.)

KEEPING YOUR COOL AT INTERSECTIONS

Traffic lights and stop signs are there to be obeyed. Do not race through yellow lights. If you are coming to an intersection and the block ahead is congested with traffic, don’t cross over until you know there is no chance of blocking everyone once the light turns red.

At four-way stops, wait your turn; the drivers proceed in the order in which they arrive at the stop sign. If it is a tie, the driver on the right goes first. Flashing red lights at an intersection are treated as a four-way stop.

Don’t block pedestrian crosswalks. If people don’t have room to walk between your car and the one behind it, they’ll have to walk in front, which might force them so close to passing traffic they they are put in harms way. ALSO, do not block right-hand turning line in states where it’s legal to turn right at red lights. If possible move to the middle lane.

Tomorrow we cover Parking Lot Etiquette.

See you soon,

Teresa

xoxo

Can It!

When I was a young girl, I would hang over the shoulder of my Granny and Aunt Pauline as they prepared the best canned preserves and canned goods imaginable.  Since these two ladies could do no wrong in my eyes, I followed in their culinary footsteps.  I have put up my share of vegetables (frozen and canned) and jelly, and I hear no complaints when these jars of love are personally delivered to those I love.

There is nothing more special, as far as I am concerned, than a fresh jar of canned goods. 

Below I have listed my favorite jars.  You can find recipes for just about anything you desire to put up.  Enjoy creating your own memories.

Ball and Mason are the American canning jars used by most canners.

Ball Wide-Mouth Mason Canning Jar 1 Qt., Case of 12

Blue Ball Mason Jar

I simply love these beautiful french made jars.  Le Parfait jars are a little pricey, but for some canning or storing, I think they are worth the extra money.  Replacement gaskets can be purchased.

Le Parfait French Glass Canning Jar with Gasket and Lid - .5 Liter
Le Parfait French Glass Canning Jar with Gasket and Lid - 3/4 (.75) Liter
Le Parfait French Glass Canning Jar with Gasket and Lid - 1 Liter

Le Parfait French Glass Canning Jar with Gasket and Lid - 1.5 Liter

These jars can be found at

http://www.bormioliroccousa.com/food-storage/index.jsp

I hope that you have enjoyed this post, and that you will be motivated to get into your kitchen and can.

Now on to etiquette!

Emily Post's Etiquette, 17th Edition (Thumb Indexed)

Embracing Etiquette with Teresa continued... see introduction post (1-29-10.)

STAY COURTEOUS

Your horn should be used as a warning, not an expression of you displeasure. When a pedestrian doesn’t see you coming pr you need to avoid any other danger, honk only as much as necessary.

When the person in front of you is in another world when the light changes to green and they don’t move, a horn tap or two is all that is usually needed.

When driving on blocks with an unbroken line of traffic, allow a person coming out of a parking lot to enter the traffic. You need only let one or two cars out, hoping that the persons behind you will follow your lead.

DO NOT slow down to see something happening at anything other than the road, whether it be an accident, film shoot, protest rally or anything that may cause you to be a rubber-neck. If you must see, pull over to the side of the road.

If you encounter a funeral, which would be a line of cars with lights on, it is respectful to stop until they have pass. You must also stop at a green light to let a funeral pass.

Monday we will cover Keeping Your Cool at Intersections.
See you soon,
Teresa
xoxo

Lemon Bars from Southern Living

It is difficult to imagine life without Southern Living magazine.  It is the staple publication; a guide to living not only in the South, but all over the country and beyond.  I wait for each edition with great anticipation. 
I hope that all of you are fortunate enough to have discoved this gem of a magazine, and if not -- there is no time like the present.

I made these lemon bars that were in the recipe section of the March 2010 issue, and they are to die for.  I have included the recipe for you to enjoy!

Prep Time: 10 minutes
Other Time: 1 hour 20 minutes

Yield: Makes about 2 dozen

Ingredients

• 2 1/2 cups all-purpose flour

• 1 cup butter, cubed

• 2/3 cup granulated sugar

• 1/2 cup uncooked quick-cooking oats

• 1/3 cup firmly packed brown sugar

• 2 (10-oz.) jars lemon curd

Preparation

1. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.

2. Preheat oven to 350°. Beat flour, butter, granulated sugar, oats, and brown sugar with an electric mixer until crumbly and mixture resembles wet sand. Reserve 1 1/4 cups mixture. Press remaining mixture onto bottom of prepared pan.

3. Bake at 350º for 20 to 22 minutes until light golden brown.

4. Meanwhile, microwave both jars of lemon curd at the same time at HIGH 1 minute or until pourable. Spread lemon curd over hot baked crust, and sprinkle with reserved crumb mixture.

5. Bake at 350º for 30 minutes or until bubbly and brown. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into squares.

Southern Living, MARCH 2010

Thank you Southern Living!

Now on to etiquette...

Emily Post's Etiquette, 17th Edition (Thumb Indexed)

Embracing Etiquette with Teresa continued... see introduction post (1-29-10.)

ROAD RAGE

In the 1980’s, the mounting pressures of daily life gave rise to road rage, which at times has escalated to violence causing injury or death. Aggressive driving, and it counterpart, defensive driving, are par for the course these days, but road rage is considered a criminal offense.

NEVER

• Tailgate another automobile
• Have eye contact with an aggressive driver
• Make an obscene gesture towards another driver
• Lay on the horn and not let up
• Block the passing lane for more than a reasonable period of time

No matter what has happened during your day, DO NOT let it lower your focus or reasoning. It can develop into a dangerous situation.

Tomorrow we will cover how to Stay Courteous.

See you soon,
Teresa
xoxo

Color Splash

Interior Designer Jamie Drake has exibited extreme talent in this colorful New York home in the current issue of Traditional Home. This is certainly an issue that you don't want to miss. It is a keeper, filled with so much more than I am able to share with you here.

No doubt upon entry into this beautiful home that this artsy couple loves color and mix.

This painting by Andy Warhol blends beautifully among tradtional furnishings and accessories.

The eye is simultaneously drawn to an array of pieces in this colorful room.  I think that the use of a mirror to reflect the Warhol painting is brilliant.

This sitting area is traditional and peaceful.

Such a coolness and elegance in design is exibited in this dining room.

A lavender grasscloth covers the wall in this bright purple sitting area ...

and lavender bedroom.

This area has a mix of several influences.

I really like how Drake combined a mirrored piece, the gold legs on the bathroom sink, the black and white tile, and the traditional wallpaper.

I can't find a thing I would change in this light, airy kitchen.

I hope that you enjoyed this post. I now have a decorating bug.  See you tomorrow for a treat from Southern Living Magazine!

Emily Post's Etiquette, 17th Edition (Thumb Indexed)

Embracing Etiquette with Teresa continued... see introduction post (1-29-10.)

THE CAR ~ Good Manners = Safety

There are two important subjects to mention before. You are to always buckle your seatbelt and make certain that your guest have their belt fastened. Refrain from drinking while driving. This is prohibited in all states.

Handling an automobile is a great responsibility, and you should never put on makeup, eat, or talk on your cell phone. DO NOT TEXT WHILE DRIVING! Always pay attention to the road. It is your responsibility. Pull over to the side of the road if you need to take care of anything else.

Go the speed limit, use your blinker, and do not tailgate. These considerations are mannerly.

Tomorrow we cover Road Rage.

See you soon,
Teresa
xoxo

Martha Reeves ~ Interior Design

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Martha Reeves was the designer for this home in Traditional Home this month.  I love the calm sophistication Reeves applies in each room of this Atlanta home.  Enjoy! 

I hope that you have enjoyed visiting these beautiful rooms. In tomorrow's post, I have some beautifully designed rooms to share. The colors will wow you.

Srr you soon,
Teresa
xoxo

Embracing Etiquette with Teresa continued... see introduction post (1-29-10.)

COMMUTER TRAINS

Unlike airline passengers, railway passengers can use a phone. Even on train lines that limit cell phone use, using phones can be an issue.

There is always the person that spreads out papers and work, tapping away on the computer or talking endlessly and loudly on their cell phone. There are many valid reasons to use a phone, but attempt to keep your voice down. Many passengers use this time to read and rest.

When talking with your seatmate, keep your voice low to help others have a pleasurable trip.

Do not put your feet in an empty seat, and don’t leave anything behind. Make sure that you pick up your newspaper, snack bag, and coffee cups, leaving the place neat for the next passenger.

Tomorrow we will cover The Car ~ Good manners = Safety.

Teresa,
xoxo