Thursday, November 7, 2019

A WANDERING EYE: TRAVELS WITH MY PHONE




A WANDERING EYE: 
TRAVELS WITH MY PHONE
by Miguel Flores-Vianna
Vendome, $45.00
October 2019
Reviewed by Teresa Hatfield

Author, Splendid Sass




I will begin by saying that I have always been stunned by the work of Miguel Flores-Vianna. He photographs not only through the lens but his heart, and his images transform simple shadows, peeling paint, and rocks into art. He sees things that most artists see, and he captures the beauty in everything. I wish I could share more images from the book, because there are 250 breathtaking works in this lovely book. 

These photographs were taken in 14 countries. The emotion and beauty is shared in every click of his camera. 

Miguel has been a photographer, writer, and editor for over 20 years. He is the one of the most sought after photographers in the world, and his work is published in Architectural Digest and Cabana. He calls London his home. 









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Wednesday, November 6, 2019

NATURAL ELEGANCE: LUXURIOUS MOUNTAIN LIVING



NATURAL ELEGANCE: 
LUXURIOUS MOUNTAIN LIVING
by Rush Jenkins and Klaus Baer
Vendome, $60.00
September 2019
Reviewed by Teresa Hatfield
Author, Splendid Sass


If you love the woods, mountains, or the slopes, this book is for you. There are 250 pages of rustic, yet elegant, homes. The wood, textiles, and designs from nature’s bounty are absolutely stunning. The images below will give you a tiny hint of what these designers have created for you. Rush Jenkins and Klaus Baer have created 12 masterpieces on earth.

Rush left his career as Director of Design at Sotherby’s, and Klaus was head of international production teams for investment banking firms. Quite a change for both of these talented designers.

William Anranowicz has been a photographer for forty years and has been published in most major magazines in the United States, Europe, and Asia.

ENJOY!









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Tuesday, November 5, 2019

INSIDE TANGIER: HOUSES & GARDENS



INSIDE TANGIER:
HOUSES & GARDENS
by Nicolo Castellini Baldissera
Photography by Guido Taroni
Foreword by Hamish Bowles
Vendome, $75.00
September 2019
Reviewed by Teresa Hatfield
Author, Splendid Sass



My eyes bounced all over the pages of this beautiful book.  There is no limit to the colors and styles in each of the over 250 pages, and if you are a lover of color, art, books, and textiles, this is the book for you!

The white-walled city of Tangier is hidden between Africa and Europe, and the interiors here are influenced by the surroundings. The designers showcased in the book would most likely agree and include Gordon Watson, Bruno Frisoni, Yves Saint Laurent, the late Christopher Gibbs, Madison Cox, Veere Grenney, and Frank de Biasi. 

Nicolo Castellini Baldissera is a talented designer, working in Italy, Paris, Gstaad, Tangier, South Africa, New York and London.  Photographer Guido Taroni works in some of Italy’s leading fashion houses and is a contributor o Architectural Digest.

Enjoy!








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Monday, November 4, 2019

TOM SCHEERER: MORE DECORATING



TOM SCHEERER:
MORE DEORATING 
by Tom Scheerer
Photography by Francesco Lagnese
Vendome, $60.00
September 2019
Reviewed by Teresa Hatfield
Author, Splendid Sass


This is Tom Scheerer’s second book, and there are over 350 pages, many full pages, to pore over in this lovely book. Scheerer’s work appears to be effortless, and his use of natural materials in the
sixteen homes shown in this book are stunning.

Scheerer’s work is featured in AD, Town & Country, House Beautiful, and Elle Decor. He is also named in the AD100 annually. Below I have shared some of the images in the book, photographed by the talented Francesco Lagnese.

ENJOY!


   
 
 
   
       

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Friday, October 18, 2019

A GREAT PARTY: DESIGNING THE PERFECT CELEBRATION


A GREAT PARTY: DESIGNING THE PERFECT CELEBRATION
by Bryan Rafanelli
Foreword by Chelsea Clinton
Rizzoli, $55.00
September 2019
Reviewed by Teresa Hatfield
Author, Splendid Sass


If you are planning a wedding, rehearsal dinner, reception, fund raiser, ball, White House event, or any celebration, look no further than Bryan Rafanelli and his new book, A GREAT PARTY: DESIGNING THE PERFECT CELEBRATION. I have certainly enjoyed this beautiful book. 

If you want extravagance, you are in the right place.  A few of  Rafanelli Rules include making the celebrations memorable, thinking big, don’t expect the unexpected; create it, shoulder and above; where guests see their first and last impression, beauty in numbers; how using simple items in great numbers work, and telling a story. Bryan follows every rule, as you will see in the 256 pages and 150 photographs in this beautiful book. 

Below are several of the stunning images in the book. ENJOY!







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Sunday, October 13, 2019

ENTERTAINING AT HOME BY RONDA CARMAN


ENTERTAINING AT HOME: INSPIRATION FROM CELEBRATED HOSTS
by Ronda Carman
Photography by Matthew Mead 
and Michael Hunter
Foreword by India Hicks
Rizzoli, $45.00
September 2019
Reviewed by Teresa Hatfield
Author, Splendid Sass


I have found a great book in Entertaining at Home by Ronda Carman. Her choice of menus, pantry stocking, interior design, architecture, beautiful linens, and stunning tablescapes is superb. Ronda guides us through her trips to farmer's markets, stunning residences, culinary art, and the actual creation of the settings.

I have pored over the pages of this book may times since receiving it, and I can't say enough about how beautiful it is. While all of those that entertain should most definitely own a copy of this book, it is also a must have for those starting out, because it covers every aspect of entertaining.

Below are some of the images in this spectacular book, which are photographed in the homes of some of the most talented entertainers. ENJOY!







Congratulations, Ronda!

About the Author

Author of Designers at Home. Contributing writer for Huffington Post and New York Social Diary.





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Friday, October 4, 2019

THE ART OF THE HOST: RECIPES AND RULES FOR FLAWLESS ENTERTANINING


THE ART OF THE HOST:
Recipes and Rules for Flawless Entertaining
by Alex Hitz
Photography by Iain Bagwell
Rizzoli, $45.00
September 2019
Reviewed by Teresa Hatfield
Author, Splendid Sass


From breathtaking tablescapes and over 100 absolutely delicious Southern recipes for meals, soups, deserts, appetizers, and treats, Alex Hitz has it covered.  He makes sure that all of his guests feel at home, and that they enjoy a wonderful meal with gracious style. Add the stunning interiors, and you have THE ART OF THE HOST: RECIPES AND RULES FOR FLAWLESS ENTERTAINING!

The book is filled from page one to page two thirty one with anything you will need to be the star of your own dinner, party, or event. I will certainly be adding this masterpiece to my Best Book List.  IT IS THAT GOOD!

I have followed Alex for quite some time now, trying his recipes on Instagram, and watching his appearances on television networks. If possible, he may have just outdone himself with this book!

Below are just a few of the 335 images in this amazing book.  ENJOY!








Thank you, Alex, for sharing your talents!

ABOUT ALEX HITZ

Alex is an award winning Chef, Tastemaker, TV Personality, Lecturer, Columnist, Event Designer, Hospitality Consultant and Master Host, where he draws on his upbringing in Atlanta and travels in France. Magazine and publications rave about his talents, and his work is shared in cookbooks, social media, and television.
Alex has worked and learned in kitchens since his childhood, and trained at Le Cordon Bleu, Paris, and Peter Kump's New York Cooking School. As a student, he also apprenticed in the kitchens of Andre Soltner at Lutece in New York, and Michel Guerard at Eugenie-Les-Bains in France.

Alex is contributing editor, writer, food columnist for several magazines, including his own monthly column, Alex's Kitchen. A gourmet line of food completes the list.

Traveling 40 weeks out of the year, Alex entertains for parties of 5-5000, living in Los Angeles and New York City while at home.

Books by Alex Hitz:

My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

The Art of the Host: Recipes  and Rules for Flawless Entertaining


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