Sub- Zero and Wolf ~ Kitchen Design

Sub-Zero & Wolf are proud of these kitchens that have graced the pages of Architectural Digest. ENJOY!

Penny Baird

Laura Hunt

 Lee Mindel and Peter Shelton

Victoria Hagan

Sally Lewis

Peter Cook

Robert Swedroe

Tom Kundig

Karin Blake

You can find more of these kitchens here.

I hope that you have enjoyed this post.

See you soon,

Teresa

xoxo

Iron ~ Beautiful Works

Every home needs some amount of ironwork in it. After viewing these beautiful works, I am sure that you will agree. I am excited about making molds to have some of my own creations cast. ENJOY!

I hope that you have enjoyed this post on these beautiful creations made from iron.

See you soon,
Teresa
xoxo
images via Traditional Home

At Home With Sidney and Joanna Poitier

This absolutely over-the-top, drop-dead gorgeous residence is the Beverly Hills home of Sidney and Joanna Poitier.  Joanna is an interior designer, and her work is showcased here.  What talent! I was very happy when I opened my inbox and found this surprise.  ENJOY!

Thank you, Tradional Home!

See you soon,
Teresa
xoxo

James Huniford ~ Interior Design In Long Island

For those of you that love a less cluttered décor with interesting pieces, James Huniford has accomplished a beautiful mix within this Long Island beach house. It is obvious that this interior designer does his homework. ENJOY!

I hope that you have enjoyed this post.  You can see more beautiful rooms in the August 2010 Elle Decor.  Have a great weekend, my friends!

See you soon,
Teresa
xoxo

THOMAS PHEASANT ~ INTERIOR DESIGNER

Interior designer Thomas Pheasant redesigned this beautiful home for his clients in Virginia. This home is featured in Architectural Digest. ENJOY!

I hope that you have enjoyed this post.

See you soon,
Teresa
xoxo

Southwest Shrimp Tacos

I am in the midst of taking exams this week, but I wanted to post this recipe, found in this month's Southern Living magazine. They are scumptious!

Hang in there, and I will be back within the next day or two full force!  I have so much waiting to share :).

ENJOY!

Southwest Shrimp Tacos

10 to 12 (10 inch) wooden skewers

2 lbs. unpeeled, large raw shrimp (21/25 count)

Vegetable cooking spray

2 Tbsp. hot sauce

1 Tbsp. olive oil

1 ½ tsp. ancho chile powder

1 ½ tsp. ground cumin

¾ tsp. salt

16 to 20 (8-inch) soft taco size corn or flour tortillas

3 cups shredded cabbage

1 cup grated carrots

Lime wedges

Soak skewers in water 20 minutes. Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 degrees (medium-high)
Toss shrimp with hot sauce and next 4 ingredients. Thread shrimp onto skewers. Grill shrimp, covered with grill lid, 1 to 2 minutes on each side or just until shrimp turns pink. Grill tortillas on each side until warmed. Combine cabbage and carrots. Remove shrimp from skewers before seving. Serve shrimp in warm tortillas with cabbage mixture and lime wedges.

See you soon,
Teresa
xoxo