THE ART OF ENTERTAINING: RECIPE AND TIPS FROM MISS MAGGIE'S KITCHEN

 

MY ART OF ENTERTAINING:

RECIPES AND TIPS FROM 

MISS MAGGIE'S KITCHEN

by Heloise Brian

Flammarion, $27.95

October 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

In My Art of Entertaining, the author shares recipes for each of the four seasons. There are also table settings accompanying several of the meals. 

Parmesan and Garlic Loaf, Stuffed Baked Potatoes, Coconut Chicken, Mint Sorbet, and Jacques’s Beef Bourguignon are just a few of the recipes I plan to cook. 

Below are a few of the lovely images shared in the book. ENJOY!