AT THE TABLE OF LA FORTEZZA: THE ENCHANTMENT OF TUSCAN COOKING FROM THE LUNIGIANA REGION

 

AT THE TABLE OF LA FORTEZZA:

The Enchantment of Tuscan 

Cooking from the Lunigiana Region

by Annette Joseph

Photography by David Loftus

Rizzoli International, $39.95

September 2022

Reviewed by Teresa Hatfield

Author, Splendid Sass

I have owned many cook books in my time, but never one so different, full of Tuscan recipes. There are farm to table, with others from water and land, waiting for the curious chef in all of us. I plan on trying my share of  delightful dishes. 

Below are several images from the book that I think you will ENJOY!