In My Art of Entertaining, the author shares recipes for each of the four seasons. There are also table settings accompanying several of the meals.
Parmesan and Garlic Loaf, Stuffed Baked Potatoes, Coconut Chicken, Mint Sorbet, and Jacques’s Beef Bourguignon are just a few of the recipes I plan to cook.
Below are a few of the lovely images shared in the book. ENJOY!