Saturday, November 19, 2011

FRESH OUT OF WATER

My brother-in-law Ted Missildine and friend Tim Hatch brought these darlings right from the bay to our table!  Can I tell you they were to die for?  They were. Best this year.  Thanks, gentlemen!

I make the sauce with horseradish, ketchup, soy sauce, and the Asian sweet chile sauce.  I have no idea of the amounts of each, other than ketchup and horseradish are the main ingredients, so just add until it is perfect!!

And sautéed with crusty french bread..

Ted will not give me the recipe for this.  jk.

IF YOU MISSED...
Teresa
xoxo
at

9 comments:

  1. Mona Thompson Providence Ltd.November 19, 2011 at 8:37 PM

    Oh my...I would love to show up for these. I'll bring the wine. XO, Mona

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  2. Sarah KlassenNovember 19, 2011 at 10:55 PM

    How divine, my friend -- you are lucky, indeed! Delicious...

    Hope you are enjoying the weekend!

    x
    Sarah

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  3. KarenaNovember 19, 2011 at 11:29 PM

    Oh yum Teresa, a favorite of mine, especially with that great sause.

    Thank you so much for your well wishes. I am doing better every day!

    Love and Hugs,

    Karena
    Art by Karena

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  4. vicki archerNovember 20, 2011 at 3:16 AM

    They look scrumptious Teresa... I like them natural... just as you have served them... xv

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  5. The enchanted homeNovember 20, 2011 at 8:03 AM

    YUMMMMM.....these look heavenly. I bet they were delicious. Enjoy your Sunday...

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  6. Ivy and ElephantsNovember 20, 2011 at 8:58 AM

    These look scrumptious! I'll have to give your sauce a try.
    Patti

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  7. Renée FinbergNovember 20, 2011 at 9:23 AM

    i love fresh oysters,
    these look so yummy.

    xxx

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  8. AnonymousNovember 20, 2011 at 9:29 AM

    these look heavenly....
    and what could be better for a Sunday Supper too!
    best,
    maureen

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  9. shiree segerstromNovember 20, 2011 at 1:37 PM

    Looks delicious! I learned to enjoy oysters in San Francisco at Zuni Cafe near Market. I love them raw with horseradish, lemon, and cocktail sauce. Mouth watering. Shiree'

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