ORANGE POUND CAKE
Be sure to glaze this cake while it's still warm so that the syrup is easily absorbed.
FOR THE CAKE:
15 tbsp. softened unsalted butter
3 tbsp. milk
3 eggs
1 tsp. vanilla extract
1 1/2 cups sifted cake flour
3/4 cup sugar
3/4 tsp. baking powder
1 tbsp. grated orange zest
FOR THE GLAZE:
1/3 cup sugar
1/3 cup freshly squeezed orange juice
1. For the cake: Preheat oven to 350°. Grease a 6-cup loaf pan with 2 tbsp. of the butter; set aside. Put milk, eggs, and vanilla in a bowl and beat until well combined; set aside.
2. Sift together flour, sugar, and baking powder into the bowl of a standing mixer fitted with a whisk. Add zest, beating on medium speed, then add remaining 13 tbsp. of butter, 1 tbsp. at a time, waiting until each is completely incorporated before adding more.
3. Slowly add milk-egg mixture, beating constantly, until batter is just mixed together. Pour into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 55-65 minutes. (Lightly cover cake with a piece of buttered foil during baking if it begins to get too brown.) Allow cake to cool on a rack for 5 minutes, then unmold. Using a skewer, poke holes all over top of cake.
4. For the glaze: Combine sugar and orange juice in a small saucepan and bring to a boil over high heat, stirring until sugar has dissolved. Reduce glaze by half. Brush some of the warm glaze over top of cake, reapplying glaze until cake is saturated.
FOR THE CAKE:
15 tbsp. softened unsalted butter
3 tbsp. milk
3 eggs
1 tsp. vanilla extract
1 1/2 cups sifted cake flour
3/4 cup sugar
3/4 tsp. baking powder
1 tbsp. grated orange zest
FOR THE GLAZE:
1/3 cup sugar
1/3 cup freshly squeezed orange juice
1. For the cake: Preheat oven to 350°. Grease a 6-cup loaf pan with 2 tbsp. of the butter; set aside. Put milk, eggs, and vanilla in a bowl and beat until well combined; set aside.
2. Sift together flour, sugar, and baking powder into the bowl of a standing mixer fitted with a whisk. Add zest, beating on medium speed, then add remaining 13 tbsp. of butter, 1 tbsp. at a time, waiting until each is completely incorporated before adding more.
3. Slowly add milk-egg mixture, beating constantly, until batter is just mixed together. Pour into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 55-65 minutes. (Lightly cover cake with a piece of buttered foil during baking if it begins to get too brown.) Allow cake to cool on a rack for 5 minutes, then unmold. Using a skewer, poke holes all over top of cake.
4. For the glaze: Combine sugar and orange juice in a small saucepan and bring to a boil over high heat, stirring until sugar has dissolved. Reduce glaze by half. Brush some of the warm glaze over top of cake, reapplying glaze until cake is saturated.
Issue #39
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another amazingly great recipe..if it has orange in it, chances are I'm going to like it... :)
ReplyDeletehave a great weekend..
maureen
This looks a-ma-zing! Love pound cake....unfortunately! Looks like a great recipe to go into my file. Thanks for sharing it!
ReplyDeleteyummo!!! orange pound cake and someone else posted lemon cake the other day!!! you guys are killing me!! hehehe
ReplyDeleteHave a great weekend.. ciao xxx Julie
This pound cake looks delicious, thanks for the recipe I will try to make it.
ReplyDeleteSunshine and smiles to you. =(^.^)=
Have a great weekend.
Probably not a great idea that I drooling over my keyboard looking at this...because I am on a diet however pound cake is my oldest sons favorite dessert and he is coming home tonight and it would be really nice of me to make something homemade, I mean what kind of Mom would I be if I didnt' and it would be really rude of me to not try at least a little while everyone else is eating, rigth? Lol...sounds really really good!
ReplyDeleteThis looks right up my alley! Yum!!!
ReplyDeleteThis looks so dense and has a beautiful crumb. It must have been so good to the very last bite. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your pound cake up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-13.html
ReplyDelete