Saturday, January 21, 2012

DRIED FRUIT COMPOTE WITH GINGER SYRUP

You are going to love this recipe, friends!


Ingredients

  • 1 12-ounce bottle strong ginger beer (such as Reed's)
  • 1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)


Preparation

Read More http://www.bonappetit.com/recipes/quick-recipes/2012/02/dried-fruit-compote-with-ginger-syrup#ixzz1k0xCJamD
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11 comments:

  1. Angela DukeJanuary 21, 2012 at 7:11 AM

    YUMMMMM! This looks delicious!

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  2. AnonymousJanuary 21, 2012 at 8:00 AM

    this looks fabulous!! and not too filling either...
    I like desserts that don't make it difficult to leave the table :)
    happy weekend!
    maureen

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  3. Kerry Steele- Design du MondeJanuary 21, 2012 at 8:13 AM

    I love strong ginger flavor and its so warming when its cold out. I'll have to try it.

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  4. KarenaJanuary 21, 2012 at 8:16 AM

    Teresa this does look and sound delish!!

    xoxo
    Karena
    Art by Karena

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  5. AnonymousJanuary 21, 2012 at 8:33 AM

    OMG this looks amazing!! At the risk of looking like a dumb blonde... What is ginger beer? I've never heard of it. Where can I find it? xo

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  6. ChloeMateoJanuary 21, 2012 at 8:36 AM

    Wow, this looks so good! I can't wait to try it. Thank you for your sweet comment on my blog :)

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  7. Julie Taylor and Danni GreenwaltJanuary 21, 2012 at 12:27 PM

    Sounds so good!

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  8. Dovecote DecorJanuary 21, 2012 at 4:06 PM

    I am immediately sending this to daughter #3--right up her alley. I'm glad to finally be able to gad about the blogs. I've been buried with the New Trads submission, blog, work children--yada yada. Your sweet comments are always there and make me happy. You're the best.
    xoxo
    Liz

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  9. Splendid MarketJanuary 21, 2012 at 4:33 PM

    This sounds amazing, and so flavorful. What did you serve it over, yogurt? I'll bet it gets even better as it rests.

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  10. Teresa Hatfield ~ Splendid SassJanuary 21, 2012 at 4:42 PM

    Liz- I submitted a designer too!
    Emily- I put it over vanilla ice-cream, but I am certain that it would be delicious over yogurt. In fact, there are frozen yogurts that taste like ice-cream.
    Teresa
    xoxo

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  11. Kathleen MullaneyJanuary 21, 2012 at 6:38 PM

    Hi Teresa
    I would add dried strawberries to this........yum! I notice that you still have my old domain at the bottom of your blog roll. I changed my blog name (Haute Lamps) a few months ago because I was evolving away from primarily lamps to accommodate all the variety of projects we are making. http://www.kathleenmullaney.com
    Best to you.........Kathi

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