NEIMAN MARCUS CHICKEN SALAD
Makes about 6 cups
1 lb. cooked chicken breasts, cut into ½″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
½ cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
½ cup whipped cream
Freshly ground black pepper, to taste
Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
SO GOOD! THIS ISSUE IS A MUST HAVE!
This article was first published in Saveur in Issue #137 APRIL 2011
Photography by Michael Kraus
Photography by Michael Kraus
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See you soon,
Teresa
xoxo
This looks divine! I will have to try it! Thanks for sharing!
ReplyDeleteCarolyn
Theresa when I lived in San Diego and lunched at Neiman Marcus this is exactly what I ordered!
ReplyDeleteDelicious!
xoxo
Karena
Art by Karena
Thanks for posting this! I have had it before at NM, and its so delicious....my mom loves this so am forwarding this post to her as we speak. Thanks and have a lovely weekend!
ReplyDeletelove chicken salad...am adding this to my recipe files...thanks Teresa..
ReplyDeletemaureen
I'm so excited to have this recipe! Looks delicious. We Texas girls love our Neiman's!
ReplyDeleteLove this chicken salad and it's a favorite of my husband's too. thanks for the recipe!
ReplyDeleteI've also had this at NM - my mother and I used to eat at the Zodiac on our shopping outings - nice memories. Will have to print this out - delicious!!
ReplyDeletemmm that looks good!
ReplyDeleteThat looks delish. Everything at Neiman Marcus is so tasty. Excited to have found your blog.
ReplyDeletexoxo
http://designerbagsanddirtydiapers.blogspot.com
I will be making this one, Teresa! Love everything at NM, especially their popovers with strawberry butter. Yum!
ReplyDelete