DESIGN IN CHICAGO'S BUCKTOWN

This beautiful space in Chicago's Bucktown is a former barbershop.  The home features a partially renovated interior, leaving much of the original architecture.

The owners designed the interior with vintage and new furnishings that complement the many art pieces they have collected.  ENJOY!

IF YOU MISSED ...

Cheddar Tomato Pie

Thomas O'Brien ~ Design on Fifth Avenue

Martyn Lawrence Bullard ~ Regency Dahling

Betsy Brown ~ Design in Possum Bend

Floral Design ~Studio Choo

Axel and May Vervoordt ~ Design of a Belgian Estate

Design Overlooking Baltimore's Inner Harbor

Mimi Williams ~ Design In Buckhead

Cathedral Antiques Show's Inspiration House

Grilled Corn with Hoison-Orange Butter

Gail Green ~ Design on Park Avenue

See you soon,

Teresa

xoxo

Lofts and Condos Spring/Summer

PIERCE ALLEN ~ BATH DESIGN IN LONG ISLAND

Interior designer Pierce Allen designed this Long Island, New York bath.  ENJOY!

IF YOU MISSED ...

Cheddar Tomato Pie
Thomas O'Brien ~ Design on Fifth Avenue

Martyn Lawrence Bullard ~ Regency Dahling

Betsy Brown ~ Design in Possum Bend

Floral Design ~Studio Choo

Axel and May Vervoordt ~ Design of a Belgian Estate

Design Overlooking Baltimore's Inner Harbor

Mimi Williams ~ Design In Buckhead

Cathedral Antiques Show's Inspiration House

Grilled Corn with Hoison-Orange Butter

Gail Green ~ Design on Park Avenue

See you soon,

Teresa

xoxo

Photography by Lucas Allen

House Beautiful September 2011

CHEDDAR TOMATO PIE

CHEDDAR TOMATO PIE

Ingredients

Crust

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" cubes
• 1 cup buttermilk

Filling

• 2 pounds large ripe tomatoes, cored and cut into 1/4" slices
• 2 1/2 cups coarsely grated extra-sharp cheddar (8-9 ounces)
• 1/4 cup finely grated Parmesan (1/2 ounce)
• 1 scallion, trimmed, chopped
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 tablespoon apple cider vinegar
• 2 teaspoons sugar
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 tablespoons cornmeal

• 
  

  Special Equipment

  Use a 9"-diameter glass or ceramic pie dish

Preparation

Crust

• Whisk first 4 ingredients in a medium bowl. Using your fingertips, rub in butter until coarse meal forms and some small lumps remain. Stir in buttermilk and knead gently with your hands until dough forms. Wrap dough in plastic and chill for 1 hour.

Filling

• Lay tomatoes in a single layer on a baking sheet lined with 2 layers of paper towels. Place another 2 layers of paper towels on top of tomatoes. Let stand for 30 minutes to drain.
• Preheat oven to 425°. Roll out dough between 2 sheets of plastic wrap to an 11" round. Remove top layer of plastic wrap. Invert dough onto pie dish. Carefully peel off plastic wrap.
• Toss both cheeses in a medium bowl until evenly incorporated. Reserve 1/4 cup of cheese mixture. Whisk scallion, mayonnaise, dill, vinegar, sugar, salt, and pepper in a small bowl.
• Sprinkle cornmeal evenly over bottom of crust, then top with 1/2 cup cheese mixture. Arrange 1/3 of tomatoes over cheese, overlapping as needed. Spread half of mayonnaise mixture (about 1/3 cup) over. Repeat layering with 1 cup of cheese mixture, 1/2 of remaining tomato slices, and remaining mayonnaise mixture. Sprinkle remaining 1 cup cheese mixture over, then remaining tomato slices. Sprinkle with reserved 1/4 cup cheese mixture. Fold overhanging crust up and over edges of tomato slices.
• Bake pie until crust is golden and cheese is golden brown, 35-40 minutes (check crust halfway and tent with foil if it's getting too dark). Let pie cool at least 1 hour and up to 3 hours before slicing and serving.

  
  

  IF YOU MISSED ...

  
  

  Barry Dixon ~ Design in Washington
  Courtney Coleman and Bill Brockschmidt ~ Design on Fifth Avenue

  Thomas O'Brien ~ Design on Fifth Avenue

  Martyn Lawrence Bullard ~ Regency Dahling

  Betsy Brown ~ Design in Possum Bend

  Floral Design ~Studio Choo

  Axel and May Vervoordt ~ Design of a Belgian Estate

  Design Overlooking Baltimore's Inner Harbor

  Mimi Williams ~ Design In Buckhead

  Cathedral Antiques Show's Inspiration House

  Grilled Corn with Hoison-Orange Butter

  Gail Green ~ Design on Park Avenue

  See you soon,

  Teresa

  xoxo

  Bon Appetit

DAVID EASTON ~ DESIGN ON RED MOUNTAIN

Interior designer David Easton and renovation architect Eric J. Smith renovated and designed this Aspen home on Red Mountain. After the renovation of the 1970’s home, Easton designed the interior using a palette of blue grays, tans, and biscuit, providing pops of color through his use of the art, pillows, and accessories.

Easton’s use of his trademark tall bay windows provide a breathtaking view of the lovely mountains and fireplaces add warmth to this beautiful family vacation home. ENJOY!

IF YOU MISSED ...

Barry Dixon ~ Design in Washington
Courtney Coleman and Bill Brockschmidt ~ Design on Fifth Avenue

Thomas O'Brien ~ Design on Fifth Avenue

Martyn Lawrence Bullard ~ Regency Dahling

Betsy Brown ~ Design in Possum Bend

Floral Design ~Studio Choo

Axel and May Vervoordt ~ Design of a Belgian Estate

Design Overlooking Baltimore's Inner Harbor

Mimi Williams ~ Design In Buckhead

Cathedral Antiques Show's Inspiration House

Grilled Corn with Hoison-Orange Butter

Gail Green ~ Design on Park Avenue

See you soon,

Teresa

xoxo

Photography by Laura Resen

Veranda Magazine September 2011