You are going to love this recipe, friends!
Ingredients
- 1 12-ounce bottle strong ginger beer (such as Reed's)
- 1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)
Preparation
- Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35–40 minutes. Let cool completely.
DO AHEAD: Can be made 1 week ahead. Cover and chill.
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11 comments :
YUMMMMM! This looks delicious!
this looks fabulous!! and not too filling either...
I like desserts that don't make it difficult to leave the table :)
happy weekend!
maureen
I love strong ginger flavor and its so warming when its cold out. I'll have to try it.
Teresa this does look and sound delish!!
xoxo
Karena
Art by Karena
OMG this looks amazing!! At the risk of looking like a dumb blonde... What is ginger beer? I've never heard of it. Where can I find it? xo
Wow, this looks so good! I can't wait to try it. Thank you for your sweet comment on my blog :)
Sounds so good!
I am immediately sending this to daughter #3--right up her alley. I'm glad to finally be able to gad about the blogs. I've been buried with the New Trads submission, blog, work children--yada yada. Your sweet comments are always there and make me happy. You're the best.
xoxo
Liz
This sounds amazing, and so flavorful. What did you serve it over, yogurt? I'll bet it gets even better as it rests.
Liz- I submitted a designer too!
Emily- I put it over vanilla ice-cream, but I am certain that it would be delicious over yogurt. In fact, there are frozen yogurts that taste like ice-cream.
Teresa
xoxo
Hi Teresa
I would add dried strawberries to this........yum! I notice that you still have my old domain at the bottom of your blog roll. I changed my blog name (Haute Lamps) a few months ago because I was evolving away from primarily lamps to accommodate all the variety of projects we are making. http://www.kathleenmullaney.com
Best to you.........Kathi
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