Thursday, April 28, 2016

LULU'S KITCHEN: A TASTE OF THE GULF COAST GOOD LIFE


LuLu's Kitchen:
A Taste of The Gulf Coast Good Life
Lucy Buffett
Grand Central Life and Style, $19.99
Reviewed by Teresa Hatfield
Author, Splendid Sass



Offer me a cookbook that showcases excellent seafood recipes, and I am game!  Living in Alabama and Florida for many years, I have become a seafood lover, and I am no stranger to preparing the dishes we have all come to love. 

Included in this fabulous book are 120 images and recipes from the restaurants owned by Lulu, located in Gulf Shores, Alabama and Destin, Florida.  You will not be disappointed, I promise!


Below are images of just a few of the mouthwatering recipes included in this book.  ENJOY!

Rum Punch

Lowe Alabama (LA) Caviar

Creole Blackened Grouper Salad

Lulu's Perfect Peel and Eat Shrimp

Summer Seafood Gumbo

Key Lime Pie with Grand Marnier Whipped Cream
Photography by Sara Essex

About the Author

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Lucy Buffett is a restaurateur of the award winning, fun-loving LuLu’s which serves more than one million guests a year at two locations, one in Gulf Shores, Alabama and the other in Destin, Florida. Lucy has also been recognized for her tireless work on behalf of sustainability and the environment. However, the greatest passion of this self-proclaimed gypsy rebel and reluctant entrepreneur is cooking good food for the people she loves. LuLu's Kitchen: A Taste of the Gulf Coast Good Life is her first cookbook and is full of recipes and stories that made her restaurant the famous destination it is today. 



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1 comment:

  1. Oh my, seafood gumbo and keylime pie with grand marnier whipped cream... this all looks delicious. I'll bet those restaurants are loads of fun. I love her pink chefs jacket.

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