SPICED WALNUTS

These are really good!

Makes 2 cups

Ingredients

•               Nonstick vegetable oil spray

•               2 cups walnut halves

•               3 tablespoons (packed) light brown sugar

•               1 tablespoon soy sauce

•               1/2 teaspoon Tabasco

•               1/4 teaspoon kosher salt

•               1/4 teaspoon smoked paprika

•               1/8 teaspoon cayenne pepper

•               ingredient info: 
Smoked paprika can be found at most supermarkets.

Preparation

•               Preheat oven to 340°. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Coat with nonstick spray. Mix walnuts and remaining ingredients in a medium bowl. Spread out in an even layer on prepared sheet. Bake walnuts, rotating pan and stirring nuts every 5 minutes, until golden brown, about 15 minutes. Separate any nuts stuck together (they will be very sticky but will dry as they cool) and let cool completely.

Makes 2 cups
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Teresa

xoxo

Recipe by The Dandelion, Philadelphia, PA

Bon Appetit

January 2012 issue