Splendid Sass
Saturday, January 28, 2012

BRAISED LAMB BLADE CHOPS WITH HERBS

›
Braised Lamb Blade Chops with Herbs 4  10–12-oz. bone-in lamb blade chops 1 1/2 tsp. coriander seed, coarsely ground 1 1/2 tsp. fennel seed...
9 comments:
Friday, January 27, 2012

RAYMOND GOINS ~ DESIGN IN ATLANTA

›
When I can across interior designer and artist Raymond Goins , I fell in love with his "unleashed" way of decorating.  He is const...
12 comments:
‹
›
Home
View web version
Teresa Hatfield ~ Splendid Sass
After spending years in the world of finance, I decided to follow my true passion—curating a life where southern elegance meets southern heritage. That led me to create Splendid Sass, a haven for gathering and sharing my love for design, art and cooking, and TG Hatfield Company, where I embroider fine heirloom linens that will garner hospitality for generations. From the exquisite linens that set the table, to the food that is shared with family & friends, to the warm & cozy room that invites guests, join me as I share the things that inspire me and help create a truly elegant life.
View my complete profile
Powered by Blogger.