Splendid Sass

Frank Webb ~ Design in New York

See you soon,

Teresa

xoxo

MATCHBOOK ONLINE MAGAZINE

I am totally addicted to online magazines, and we have several great publications to visit each month. Matchbook Magazine is one of those magazines, and I adore this issue! ENJOY!

It is hot and rainy at the beach, friends! Guess it is hot everywhere. Where are you Winter?

Be back full force later this week!

IF YOU MISSED...

Lonny ~ The Latest Issue

Frank Webb ~ Design in New York

See you soon,

Teresa

xoxo

Monday, July 25, 2011

For those of you that are familiar with LONNY online magazine, I am sure that you have probably seen the latest issue, but many of my readers haven't, so I have composed several images that I would like to keep for my own file and share with those readers. ENJOY!

Also, there is a great giveaway going on at Marley and Lockyer! Enter here!

It is hot at the beach, friends! Guess it is hot everywhere. Where are you Winter?

Be back full force later this week!

IF YOU MISSED...

See you soon,

Teresa

xoxo

Saturday, July 23, 2011

FRANK WEBB ~ DESIGN IN NEW YORK

Frank Webb, partner Steven Schroko, architect Eric Gartner, and landscape architect Mario Nievera designed and renovated this New York apartment in the historic Stanford White building. The apartment will serve as a second home for Webb, who resides in a country home an hour and a half away.

Webb waned a casual, traditional, and chic home. While the home has an industrial feel with clean lines, it is also warm. ENJOY!

It is hot at the beach, friends! Guess it is hot everywhere. Where are you Winter?
Be back full force later next week!

IF YOU MISSED...

See you soon,

Teresa

xoxo

Elle Decor June 2011

KEY LIME PIE ICE CREAM

Ingredients

1/2 cup granular sweetener for ice cream

2 tablespoons cornstarch

1/8 teaspoon salt

2 cups 2% reduced-fat milk

1 cup half-and-half

1 egg yolk

1 teaspoon Key lime zest

1/3 cup Key lime juice

1/2 cup coarsely crushed graham crackers

Preparation

1. Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and half-and-half. Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat.

2. Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly.

3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Cool 1 hour, stirring occasionally. Place plastic wrap directly on cream mixture; chill 8 to 24 hours.

4. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions; stir in Key lime zest, Key lime juice, and crushed graham crackers halfway through freezing. Let stand at room temperature 5 to 10 minutes before serving.

IF YOU MISSED...