This gorgeous home was designed by interior designer Carl Steele. Owners Jerome Goodman and his wife live in this Center City District in Philadelphia. This is the third home that Steele has designed for the couple. ENJOY!
Wednesday, February 23, 2011
Tuesday, February 22, 2011
COMMUNE IN LOS ANGELES
Entrepreneur Derek Mattison hired the design team Commune to decorate his LA home. The 1960s dwelling was built by architects Buff and Hensman. ENJOY!
To read about this home pick up your copy of the March issue of Architectural Digest.
See you soon,
Teresa
xoxo
To read about this home pick up your copy of the March issue of Architectural Digest.
See you soon,
Teresa
xoxo
Labels:
Buff and Hensman
,
Commune
,
Derek Mattison
NANCY BRAITHWAITE ~ DESIGN ON KIAWAH ISLAND
This beautiful home was designed by Nancy Braithwaite and architect Jim Choates. The minimalist home, which is on the island of Kiawah, is owned by Nancy and her husband Jim. The island home was built as a vacation home for the couple and their two daughters, their son-in-laws, and grandchildren.
The couple's primary residence is traditionally designed and is in Atlanta, Georgia. ENJOY!
The couple's primary residence is traditionally designed and is in Atlanta, Georgia. ENJOY!
Labels:
Jim Choates
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Nancy and Jim Braithwaite
Monday, February 21, 2011
ALAIN AND BRIGITTE GARNIER ~ BELGIAN HOME DESIGN
Interior designers Alain and Brigitte Garnier designed their historic Flemish estate of Vaucelleshof. The couple has their own line of furniture and an antique business in addition to their interior design work. This beautiful home sits on eleven acres of countryside and is beyond stunning. ENJOY!
Labels:
Alain and Brigitte Garnier
Sunday, February 20, 2011
ROB SOUTHERN IN EAST HAMPTON, NEW YORK
Saturday, February 19, 2011
BANANA NUT PANCAKES
BANANA NUT PANCAKES
MAKES 12
Many banana pancake recipes call for slices of the fruit, but in this recipe the bananas are mashed and then put into the batter to distribute their flavor.
1 1⁄4 cups sifted flour
1 tbsp. baking powder
1 tbsp. sugar
1⁄4 cup chopped shelled walnuts
2 very ripe bananas, peeled
1 egg
1 1⁄4 cups buttermilk
1 tbsp. crème de banana liqueur
4 tbsp. butter, melted
1. Preheat oven to 200°. Sift together flour, baking powder, and sugar into a large bowl. Add walnuts and set aside. Using a fork, mash bananas in a medium bowl to a lumpy paste. Whisk in egg, buttermilk, banana liqueur, and 2 tbsp. of the butter, then add to flour mixture, whisking until well combined. Set batter aside to rest for 10 minutes.
2. Coat a large skillet with a thin film of the butter and heat over medium heat. Make 2–3 pancakes at a time by ladling about 1⁄4 cup of the batter for each pancake into skillet, keeping about 4" between pancakes. Cook until bubbles form on tops of pancakes and bottoms turn golden, 1 1⁄2–2 minutes. Flip pancakes and continue cooking until bottom is golden and center is cooked through, about 2 minutes more.
3. As pancakes are finished, loosely wrap them in a clean kitchen towel on a large plate and keep warm in oven. Repeat process with the remaining batter, buttering skillet as necessary to keep pancakes from sticking. Serve with softened butter and maple syrup, if you like.
This article was first published in Saveur in Issue #58
THESE ARE SO GOOD!
See my earlier post featuring Sheryl Crow's home here!
See you soon,
Teresa
xoxo
SHERYL CROW AT HOME IN HOLLYWOOD
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