Sunday, June 24, 2012


                                 Fried Cherry Walnut Pies

This is not on my diet, but I will be making these pies! ENJOY!



In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.
In a cold medium saucepan, combine the granulated sugar, corn syrup, melted butter, and eggs. Stir in the walnuts, vanilla, and salt. Bring to a boil over medium heat. Reduce the heat, and simmer for 10 minutes. Stir in the cherries. Cool for 20 minutes.
On a lightly floured surface, unroll 1 pie crust. Cut circles from the dough using a 4-inch cutter. Re-roll and cut circles from the dough scraps. Stack the dough circles between pieces of wax paper. Repeat the procedure with the remaining pie crusts.
Place 1 pie crust circle on a flat surface. Lightly brush the edges of the crust with beaten egg yolk. Place 1 heaping tablespoon of walnut mixture in the center of the circle. Fold the dough over the filling, pressing the edges to seal. Repeat with the remaining rounds and walnut mixture.
Fry the pies, in batches, until lightly browned, about 1 minute per side. Drain on paper towels. Lightly dust with confectioners' sugar, if desired.

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Jojo said...

The older I get the less I stress about what is on my diet. These sound amazing!

Acquired Objects said...

These sound and look wonderful but unfortunately I don't eat fried foods. But a girl can look and dream!


carolyn bradford said...

Yummy!! I tried to comment from my phone but it didn't work! These look amazing! I'm so glad you didn't mind me referring to your blog on my post the other day! How could I not when you are truly a favorite and I've learned so much from you and your blog is amazing! Have a great Sunday! I hope the weather doesn't get too bad there!

Teresa Hatfield ~ Splendid Sass said...

Mind? I was happy to se that you had mentioned my blog!
It is bad here, but the rain doesn't seem to be a heavy, but the wind is blowing. I was going to get out an stake pictures, but after a few feet, I decided to head back in, lol!

Mona Thompson Providence Ltd. said...

Looks amazing...Paul knows how to do a recipe. Have a great Sunday. XO, Mona

Kim@Chattafabulous said...

Oh Teresa, this looks so much better than the Zaxby's salad I had for dinner tonight. Yum.

Unknown said...

My mouth is just drooling at the photos...looks delicious!!!

Unknown said...

I just bought some cherries, so how perfect! I will definitely have to give this a try!! Thanks Teresa!!


Barbara Jordan Dettweiler said...

She comes up with the most amazing (and sinful) things! It looks DELISH. :)

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