MY ART OF ENTERTAINING:
RECIPES AND TIPS FROM
MISS MAGGIE'S KITCHEN
by Heloise Brian
Flammarion, $27.95
October 2022
Reviewed by Teresa Hatfield
Author, Splendid Sass
In My Art of Entertaining, the author shares recipes for each of the four seasons. There are also table settings accompanying several of the meals.
Parmesan and Garlic Loaf, Stuffed Baked Potatoes, Coconut Chicken, Mint Sorbet, and Jacques’s Beef Bourguignon are just a few of the recipes I plan to cook.
Below are a few of the lovely images shared in the book. ENJOY!
